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White sourdough loaf made using a blend of 3 organic stoneground flours. The Banjul is light, crusty, creamy and full of flavour, simply the most versatile bread we make.
Weight: 800g
White sourdough loaf made using a blend of 3 organic stoneground flours. The Banjul is light, crusty, creamy and full of flavour, simply the most versatile bread we make.
Weight: 800g